IH Pro Line Square 5 PLY Stainless Steel Wide Pan 28cm Korea
Product details
| Management number | 211586553 | Release Date | 2026/04/04 | List Price | $103.96 | Model Number | 211586553 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
👰product specification Brand: TULGIGS Size: 46.5cm (including handle) x 28.5cm Material: 316Ti stainless steel Composition: 1P wide fan Origin: Korea Product Features TULGIGS square wide pan retains heat for a long time after being heated, and helps to finish cooking quickly while using less energy. Designed with a five-layer structure, it has excellent thermal conductivity and excellent heat preservation makes it possible to cook dry, low-water, and low-oil cooking. Available heat sources: gas, hotplate, electronic, induction, halogen, oven caution It is a 5-fold product with very fast thermal conductivity and strong heat, so it is recommended to use it under medium heat, and use it with sufficient preheating when cooking fried eggs, etc.
- ✅TULGIGS square wide pan retains heat for a long time after being heated, and helps to finish cooking quickly while using less energy.
- ✅Designed with a five-layer structure, it has excellent thermal conductivity and excellent heat preservation makes it possible to cook dry, low-water, and low-oil cooking.
- ✅Available heat sources: gas, hotplate, electronic, induction, halogen, oven
| UPC | 191997047489 |
|---|---|
| Brand Name | TULGIGS |
| Is Oven Safe | Yes |
| Material Type | Stainless Steel |
| Handle Material | Stainless Steel |
| Compatible Devices | Gas, Smooth Surface Induction |
| Additional Features | Induction Stovetop Compatible, Oven Safe |
| Has Nonstick Coating | No |
| Product Care Instructions | Oven Safe |
| Specific Uses For Product | Sautéing, Griddling, Baking |
| Is the item dishwasher safe | No |
| Recommended Uses For Product | Sautéing, Stir-frying, Searing, Frying eggs |
Bestseller ranking
Crepe Pans
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form